Life Conference & Banqueting

Thursday 2 December- £19.50 per person

Menu

Winter vegetable soup with rustic baguettes

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Traditional roast turkey with savoury seasoning cranberry sauce and bacon chipolata roll

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Vegetarian option
Four bean casserole with sautéed aubergine cooked in a pesto sauce with red peppers and buttered gnocchi

Selection of seasonal vegetables and potatoes

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Christmas pudding with brandy sauce

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Coffee and mints

Friday 3 and Saturday 4 December - £29.50 per person

Menu

Gravalax of salmon with chive cream fraiche and leaf salad with celeriac 
Or
Winter vegetable soup with rustic baguettes

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Traditional roast turkey with savoury seasoning cranberry sauce and bacon chipolata roll

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Vegetarian option
Vegetable korma with coconut cream and Basmati steamed rice

Selection of seasonal vegetables and potatoes

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Rum chocolate and black cherry roulade with mint anglaise sauce.
Christmas pudding with brandy sauce

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Coffee and mints

Monday 20, Tuesday 21 and Wednesday 22 December - £27.50  per person

Menu

Minestrone and pesto soup with brie and parmesan croutons
Or
Salmon, prawn and crayfish cocktail served with dill marie rose sauce and wholemeal bread

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Pan fried breast of chicken with savoury seasoning and red wine gravy
Or
Strips of beef goulash with mixed peppers, flat cap mushrooms, paprika sauce with wild rice
Or
Broccoli, leek and stilton crumble bound in a cream sauce flavoured with caraway seeds

Selection of chef's seasonal vegetables
Midi potatoes oven roasted with rosemary

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Blueberry and raspberry American style cheesecake with a dark chocolate sauce

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Coffee and mints

Friday 10, 17, Saturday 11, 18 and Sunday 19 December -  £35.00 per person

Menu

Carrot and coriander soup with a Wensleydale glazed scone
Or
Pigeon, duck and smoked bacon rustic salad, croutons, toasted pine kernals with a port wine and redcurrant sauce
Or
Salmon and monkfish terrine served on a watercress herb mayonnaise with a prawn, cucumber and celery salad

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Traditional roast turkey with savoury seasoning, cranberry sauce and sage and onion stuffing
Or
Roasted sirloin of beef with Yorkshire pudding, horseradish sauce and red wine sauce

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Vegetarian option
Wild mushroom and fennel stroganoff, leek mash

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White chocolate Christmas pudding truffle
Or
Vanilla baked cheesecake with mint cream and fruits of the forest
Or
Selection of English and Continental Cheeses with grapes, celery and biscuits

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Coffee and mints