Life Conference & Banqueting

call 0191 243 8284
email enquiries@lifeconferencing.org.uk


Themed Party Nights

Unforgettable Party Nights with a special theme
The price for all themed nights is £29.50 per person. At all of our party nights you will enjoy a cocktail on arrival followed by a three course dinner then entertainment till 1am. Christmas crackers, hats and novelties provided.

Please arrive at  7.15pm, dinner will be served at 7.45pm prompt. Bar closes at 12.30am. Entertainment until 1am.

Bond Evening - Saturday 27 November
Life has a license to thrill with this Bond inspired evening. Enjoy a cocktail on arrival (shaken, not stirred) a three course set dinner menu then dance the night away or if you're feeling lucky, have fun at the Life casino tables. Christmas crackers, hats and novelties provided.

Menu

Salmon and smoked salmon terrine with a dill mayonnaise and prawn salad
Or
Red pepper parfait with goat's cheese and aubergine with crispy celery and fennel and spinach flavoured crème fraiche

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Braised rump steak served with sweet honey parsnips, tarragon and port wine sauce
Seasonal vegetables and sauté potatoes with onions

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Vegetarian option
Broccoli and asparagus nut cutlets with chick pea sauce
Selection of seasonal vegetables and potatoes

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Hot sticky toffee pudding with toffee sauce and vanilla pod ice cream

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Coffee and mints

I Love the 80s - Thursday 9 December
Padded shoulders, leg warmers, ra-ra skirts and other crimes against fashion are encouraged at this celebration of our favourite decade. Enjoy a cocktail on arrival followed by a three course dinner then live entertainment and disco. Christmas crackers, hats and novelties provided.

Take That and Party (Tribute) -Thursday 16 December
A night guaranteed to relight your festive fire! Dance the night away to all your favourite songs with our Take That tribute band and disco. Cocktail on arrival followed by a three course dinner. Christmas crackers, hats and novelties provided.

Menu (for I Love the 80s and Take That tribute)

Parsnip and Apple Soup with rustic baguettes

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Farm house chicken with wild mushrooms, shallots and asparagus spears served with a red wine sauce

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Vegetarian option
Vegetable and apricot red Thai curry with cashew nut rice and popadoms
Seasonal vegetables and potatoes

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Individual lemon tart, marmalade cream and raspberry puree

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Coffee and mints

  


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