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Dinner
Starters
Homemade minestrone soup with tomato and panfoccacia bread - £4.80
Carrot and coriander soup with a Wensleydale scone - £4.80
Spicy Thai pork fillet with a crispy vegetable salad and a plum sauce – £6.20
Fanned galia melon with prawns accompanied with a dill marie rose sauce - £6.20
Homemade chicken and leek soup, with a chive flavoured crème fraiche - £4.80
Tomato and buffalo mozzarella salad with rocket and parmesan shavings – toasted brioche - £6.70
Pan seared scallops on a rosemary skewer with chive rice and a lemon butter sauce - £7.45
Warm goats cheese tartlet with cous cous and chutney pesto dressing – £6.20
Gravalax of salmon with a crayfish and smoked salmon salad - £6.95
Sliced duckling and pigeon salad with a smoked bacon and walnut seasonal salad - £6.70
Ham hock terrine served with sweet red cabbage, mustard grain sauce - £6.20
Parsnip and orange soup with roasted almonds - £4.80
Main Courses
Roasted breast of chicken with savoury seasoning, chipolata bacon rolls, bread sauce and roast gravy - £14.25
Braised lamb rump flavoured with garlic and rosemary with Provencal vegetables and red wine sauce - £15.85
Breast of corn fed chicken with chorizo sausage, sun dried tomato, mashed potato with a pesto cream sauce - £15.30
Roasted loin of pork with sautéed shallots, pears, apples and walnuts served with a sage jus roti - £14.25
Cumberland sausage ring with black pudding, smoked bacon lardons and mustard grain mash - £14.25
Delice of Northumberland salmon with a chive hollandaise accompanied with baby vegetables - £15.30
Crusted cod fillet with herbs and sesame seeds served with a wild mushroom creamy risotto - £15.85
Roasted sirloin of beef cooked medium with Yorkshire pudding and chasseur sauce - £16.75
Gateaux of chicken breast, lamb and pork layered with a mushroom puree served with a port wine and redcurrant sauce - £15.85
Roasted rib eye steak cooked medium accompanied with roasted parsnips, celeriac and oyster mushrooms – Madeira sauce - £16.95
Traditional roasted duckling with a sharp black cherry sauce, with pink grapefruit and orange segments - £15.85
Roasted leg of lamb with caramel pears, rosemary gravy mint sauce - £14.25
Vegetarian options
Sweet red pepper filled with puy lentils, potatoes and chick peas flavoured with tarragon, parsley cream sauce - £12.00
Goats cheese and cous cous tartlet with a chunky celery and caraway seed sauce – £12.00
Casserole of courgette, aubergine and sun dried tomatoes simmered with a mixed peppercorn sauce with wild rice – £12.00
Vegetable, mango and cashew nut curry with popadoms and onion, mint yoghurt dip, basmati rice – £12.00
Dessert
Summer pudding with seasonal berries, mint anglaise – £5.10
Rhubarb steamed pudding with a warm ginger custard - £5.10
Apricot and brandy mousse with passion fruit puree - £5.10
Raspberry and mint crème brulee – £5.10
Chocolate and banana cheesecake - £5.10
Bread and butter pudding with vanilla ice cream and toffee sauce - £5.10
Hot sticky toffee pudding with butterscotch sauce, pistachio nut ice cream - £5.10
Black cherry and almond tart - £5.10
Lemon curd parfait with a cointreau marmalade sauce - £5.10
Apple, pear and sultana crumble with vanilla ice cream and cider custard - £5.10
Marbled white and dark chocolate delice with a strawberry puree flavoured with cracked black peppercorns - £5.10
Individual lemon tart with raspberry flavoured cream - £5.10
Tea/Coffee and Petit Fours - £1.00 extra
