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Dinner
Starters
Homemade minestrone soup with tomato and panfoccacia bread - £4.50
Carrot and coriander soup with a Wensleydale scone - £4.50
Spicy Thai pork fillet with a crispy vegetable salad and a plum sauce – £5.75
Fanned galia melon with prawns accompanied with a dill marie rose sauce - £5.75
Sliced duckling and pigeon salad with a smoked bacon and walnut seasonal salad – £6.25
Homemade chicken and leek soup, with a chive flavoured crème fraiche - £4.50
Tomato and buffalo mozzarella salad with rocket and parmesan shavings – toasted brioche - £6.25
Pan seared scallops on a rosemary skewer with chive rice and a lemon butter sauce - £6.95
Warm goats cheese tartlet with cous cous and chutney pesto dressing – £5.75
Gravalax of salmon with a crayfish and smoked salmon salad - £6.50
Ham hock terrine served with sweet red cabbage, mustard grain sauce - £5.75
Parsnip and orange soup with roasted almonds - £4.50
Main Courses
Roasted breast of chicken with savoury seasoning, chipolata bacon rolls, bread sauce and roast gravy - £13.25
Braised lamb rump flavoured with garlic and rosemary with Provencal vegetables and red wine sauce - £14.75
Breast of corn fed chicken with chorizo sausage, sun dried tomato, mashed potato with a pesto cream sauce - £14.25
Roasted loin of pork with sautéed shallots, pears, apples and walnuts served with a sage jus roti - £13.25
Cumberland sausage ring with black pudding, smoked bacon lardons and mustard grain mash - £13.25
Delice of Northumberland salmon with a chive hollandaise accompanied with baby vegetables - £14.25
Crusted cod fillet with herbs and sesame seeds served with a wild mushroom creamy risotto - £14.75
Roasted sirloin of beef cooked medium with Yorkshire pudding and chasseur sauce - £15.75
Gateaux of chicken breast, lamb and pork layered with a mushroom puree served with a port wine and redcurrant sauce - £14.75
Roasted rib eye steak cooked medium accompanied with roasted parsnips, celeriac and oyster mushrooms – Madeira sauce - £15.75
Traditional roasted duckling with a sharp black cherry sauce, with pink grapefruit and orange segments - £14.75
Roasted leg of lamb with caramel pears, rosemary gravy mint sauce - £13.25
Vegetarian options
Sweet red pepper filled with puy lentils, potatoes and chick peas flavoured with tarragon, parsley cream sauce - £11.25
Goats cheese and cous cous tartlet with a chunky celery and caraway seed sauce – £11.25
Casserole of courgette, aubergine and sun dried tomatoes simmered with a mixed peppercorn sauce with wild rice – £11.25
Vegetable, mango and cashew nut curry with popadoms and onion, mint yoghurt dip, basmati rice – £11.25
Dessert
Summer pudding with seasonal berries, mint anglaise – £4.75
Rhubarb steamed pudding with a warm ginger custard - £4.75
Apricot and brandy mousse with passion fruit puree - £4.75
Raspberry and mint crème brulee – £4.75
Chocolate and banana cheesecake - £4.75
Bread and butter pudding with vanilla ice cream and toffee sauce - £4.75
Hot sticky toffee pudding with butterscotch sauce, pistachio nut ice cream - £4.75
Black cherry and almond tart - £4.75
Lemon curd parfait with a cointreau marmalade sauce - £4.75
Apple, pear and sultana crumble with vanilla ice cream and cider custard - £4.75
Marbled white and dark chocolate delice with a strawberry puree flavoured with cracked black peppercorns - £4.75
Individual lemon tart with raspberry flavoured cream - £4.75
Tea/Coffee and Petit Fours - £10.00 extra
