Life Conference & Banqueting

Selection of tortilla wraps with various fillings
Assorted vegetable pastry crolines (V)
Crispy battered onion rings with salsa dip (V)
Baby midi roast potatoes cooked in olive oil and rosemary
Thai ginger fish broschettas with lemon mayonnaise
Baked chicken fillets with orange and peppercorns
Bacon, lettuce and tomato club sandwiches
Fresh fruit from the basket

Sandwiches on granary and white bread with various fillings
Stilton and broccoli quiche (V)
Crispy potato skins with spring onion mayonnaise (V)
Baked pakoras, samosas and bhajis with mint yoghurt dip (V)
Mini cod goujons with chips
Chicken satay skewers
Grilled chipolatas with honey and mustard
Fresh fruit from the basket

Tomato panfocaccia breads with various fillings
Roasted carrot, courgette and parsnip crudités with a watercress dip (V)
Mini pizza calzone, sprinkled with parmesan cheese (V)
Sweet potato curry bites with mango chutney (V)
Lemongrass marinated king prawn skewers
Shepherd pies tartlets
Oriental chicken pieces with sweet dipping sauce
Fresh fruit from the basket
Selection of mini desserts

Pineapple and cottage cheese open sandwiches (V)
Warm baked croissants with ham and double Gloucester Cheese
Falafel with yoghurt and mint dip, chick peas, onions and spices (V)
Jacket potato wedges with chive and garlic dip
Tempura bubbly prawns with sweet chilli dip
Grilled Breast of Chicken and pineapple skewers
Lamb kofta with flat bread and cous-cous
Fresh fruit from the basket
Selection of mini muffins

Selection of malted baguettes with various fillings
Vegetarian dim sums with plum dipping sauce
Provencal vegetable tartlets with pesto and glazed with brie (V)
Crispy roast potatoes with fresh thyme (V)
Deep fried yellow fin sole goujons in sea salt with lemon mayonnaise
Asparagus wrapped in parma ham
Honey flavoured chicken fillets with a mustard grain yoghurt sauce
Sliced fresh fruit platter
Selection of mini desserts

Rustic brioche sandwiches with a selection of various fillings
Selection of sushi with soy sauce and gari
(Prawn/Tuna/Smoked Salmon)
Hot mozzarella melts with cranberry mayonnaise (V)
Squid and pineapple in a tempura batter
Avocado and salad pitta breads filled with mixed leaves, grated carrot, tomato and cottage cheese
Asparagus wrapped in Parma ham
Mini cheese burgers
Minted lamb cutlets
Sliced fruit platter
Selection of mini muffins