Hot and Cold Fork Buffets
Hot and Cold Fork Buffets
Menu 1 £17.50
Strips of chicken breast, button mushrooms cooked in a vegetable and coconut curry Served with basmati rice
Four bean and aubergine casserole cooked in a tomato and garlic sauce
Healthy option - Grilled pork loin with sautˇed apples, pears and cranberries, Tossed seasonal salad, Cucumber and yoghurt, Minted new potatoes.
Fresh fruit from the basket
Fine selection of English and continental cheeses
Choice of desserts from the table
Menu 2 £17.50
Mexican style beef with pepper's and kidney beans. Served with an avocado dip and tortilla chips
Sweetcorn rice
Courgette, red onion and broccoli and stilton crumble
Healthy option - Baked smoked haddock with prawns, spinach and almonds, Tossed seasonal salad, Gnocchi, bacon and grain mustard salad, Minted new potatoes.
Fresh fruit from the basket
Fine selection of English and continental cheeses
Choice of desserts from the table
Menu 3 £17.50
Barbecued honeyed pork with egg rice and vegetable pancake rolls
Mushroom and celery stroganoff
Healthy option - Grilled chicken breast with fennel, pak choi and cherry tomatoes sprinkled with sesame seeds
Tossed seasonal salad
Coleslaw salad
Minted new potatoes
Fresh fruit from the basket
Fine selection of English and continental cheeses
Choice of desserts from the table